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Zero-waste approaches in the European orange and apple juice industries: analysis of waste prevention and management options, and of the hurdles to their implementation

de Bodin de Galembert, Inès
(2021)

Files

deBodindeGalembert_71651900_2021.pdf
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  • 2.51 MB

Details

Supervisors
Denis, Sabine
Faculty
Louvain School of Management
Degree label
Master [120] : ingénieur de gestion, à finalité spécialisée
Abstract
In a world based on consumption, many waste is being generated every year in an uncontrolled manner, raising not only environmental but also economic and social questions. In response to this problem, various initiatives based on the circular economy concept are emerging, in particular to promote better waste management approaches and even “zero-waste” production and consumption systems. This research paper explores the potential for “zero-waste” in the European orange and apple juice industries, as well as the possible hurdles to their implementation.