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Food Information to consumers: To what extent does the Regulation on Consumer Information in Food Law achieve its intended effect?

Boualem, Sara
(2021)

Files

Boualem_9102000_2021.pdf
  • Closed access
  • Adobe PDF
  • 1.01 MB

Details

Supervisors
Luc Leboeuf
Faculty
Faculté de droit et de criminologie
Degree label
Master de spécialisation en droit européen
Abstract
The main objective of Regulation 1169/2011 is to protect the consumer. To this end, it establishes mandatory information requirements as well as requirements for optional information. Does this legal framework achieve its objectives?