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Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in Sweden

Gollisch, Leonie
(2021)

Files

Gollisch_44301900_2021.pdf
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Details

Supervisors
Gaspart, Frédéric ; Säll, Sarah
Faculty
Faculté des bioingénieurs
Degree label
Master [120] en sciences agronomiques et industries du vivant, à finalité spécialisée: Agricultural, Food and Environmental Policy Analysis

Citations

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Gollisch, L. (2021). Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in Sweden.